Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain methi thepla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
Multigrain Methi Thepla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Multigrain Methi Thepla is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook multigrain methi thepla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla:
- Take Pearl Millet Flour (Bajra)
- Make ready Green Gram Flour (Moong Flour)
- Prepare Wheat Flour
- Make ready Fresh Fenugreek leaves (Methi)
- Prepare Coriander Chopped
- Get Ginger Garlic finely chopped and crushed
- Make ready Green Chilli Paste
- Make ready Turmeric
- Get Red Chilli Powder
- Take Coriander Cumin Powder
- Get Cumin Seeds
- Make ready Sesame seeds
- Prepare Salt as per need
- Get Oil just for brushing
- Take Curd for serving
Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. Some make with multigrain flour, some.
Instructions to make Multigrain Methi Thepla:
- First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it.
- Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins.
- Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame.
- When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it.
- Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy.
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Multigrain Methi Thepla by Chef Sanjyot Keer. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Gujarati style paratha is made I am sharing here, How to make Methi Thepla multigrain as well as Soft Methi Thepla (wholewheat). Methi Thepla is favorite Gujarati snack bread.
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