Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, multigrain methi thepla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Multigrain Methi Thepla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Multigrain Methi Thepla is something which I’ve loved my whole life. They’re nice and they look fantastic.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
To begin with this particular recipe, we must first prepare a few ingredients. You can have multigrain methi thepla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla:
- Make ready Pearl Millet Flour (Bajra)
- Make ready Green Gram Flour (Moong Flour)
- Get Wheat Flour
- Prepare Fresh Fenugreek leaves (Methi)
- Make ready Coriander Chopped
- Get Ginger Garlic finely chopped and crushed
- Prepare Green Chilli Paste
- Get Turmeric
- Make ready Red Chilli Powder
- Take Coriander Cumin Powder
- Prepare Cumin Seeds
- Make ready Sesame seeds
- Prepare Salt as per need
- Prepare Oil just for brushing
- Make ready Curd for serving
Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. Some make with multigrain flour, some.
Instructions to make Multigrain Methi Thepla:
- First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it.
- Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins.
- Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame.
- When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it.
- Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy.
Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Multigrain Methi Thepla by Chef Sanjyot Keer. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Gujarati style paratha is made I am sharing here, How to make Methi Thepla multigrain as well as Soft Methi Thepla (wholewheat). Methi Thepla is favorite Gujarati snack bread.
So that is going to wrap it up with this exceptional food multigrain methi thepla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
