Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. These roti are good for losing weight or to maintain a steady body weight..
Multigrain Roti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Multigrain Roti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have multigrain roti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Roti:
- Get jawar flour
- Get corn flour
- Prepare bajra flour (millet flour)
- Take oats powder
- Take wheatflour
- Make ready Salt
- Make ready Water
- Make ready ghee/butter
Now, this is another version of traditional Sri Lankan pol roti. Multigrain roti is made by combining more than one flour. Multigrain roti can be served with any vegetable and is a tummy-filling meal. If you are considering making multigrain chapatis for your.
Instructions to make Multigrain Roti:
- Take all flour add little salt and add little by little water knead the dough.
- Keep it for rest 10-15minutes.Now take small lemon size balls.Roll it in round shape.
- Take a pan place roti when it's hot flip roti now in a gas cook roti from both side as we cook falka..
- Now spread ghee or butter and enjoy with veggie.
Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Multigrain Roti is so simple and quick to make even beginners can make them easily. Roti - it's better than any utensil, any day! Make small round balls with the dough. Spread some of the multigrain flour on a marble top and flatten out the dough with a rolling pin.
So that’s going to wrap it up for this exceptional food multigrain roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
