Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vrat special(aloo or kamal kakdi ki sabji). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vrat special(aloo or kamal kakdi ki sabji) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vrat special(aloo or kamal kakdi ki sabji) is something that I have loved my whole life.
This recipe is usually eaten while fasting in navratri and is so simple to make and tastes great with kuttu ki puri or kuttu ki roti. In this we have used only fasting rocksalt, black pepper, and dry mango powder. Vrat recipe, aloo ki sabji, #vratspecial #alookisabji #alookisabzi #navratrispecial #vratwalialoo navratri special, Aloo ki simple Aloo Sabzi is the most loved Indian recipe and can be prepared very easily.
To get started with this recipe, we have to first prepare a few components. You can cook vrat special(aloo or kamal kakdi ki sabji) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vrat special(aloo or kamal kakdi ki sabji):
- Take 1 piece kamal kakdii(bhai)
- Get 4 potatoes
- Take 4 tomatos
- Make ready 2 green chilli
- Take 1 small piece of ginger
- Prepare to taste Salt
- Take to taste Red chilli
This aloo ki sabji recipe for Shivratri is very popular. Another special feature of this vrat recipe is that it is cooked with sea salt instead of normal salt as per religious considerations. You can also add other vegetables like peas, singara and chana. Delicious Kaddu ki sabzi recipe with step by step photos.
Instructions to make Vrat special(aloo or kamal kakdi ki sabji):
- Cut tha potato and boiled the kamal kakdi…
- Make a pouri of tomato,green chilli and ginger
- Fried every things,garnish with coriander leaves and serve.
This recipe of kaddu sabzi is easy and does not use more ingredients. I paired the Kaddu sabzi with Vrat ke jeera aloo and the combo was nice. We all loved it and I plan to make this combo again and. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap this up with this special food vrat special(aloo or kamal kakdi ki sabji) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
