Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Spicy Seafood Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Spicy Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Get 450 g cooked Spaghetti
- Take 1 cup Shrimp, deveined
- Take 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Make ready 1 c water (half from mussel & halfpasta water)
- Take 2 Tbsp Olive Oil
- Make ready 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Prepare 3 Tbsp Sriracha, adjust according to preference
- Make ready Pepper
- Get Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Take Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap it up for this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!