Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed paneer & lauki kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Paneer & lauki kofta curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Paneer & lauki kofta curry is something that I have loved my whole life.
Quick Cheese Burst Paneer Tikka Masala Pizza Squares Aloo Matar Bread Bonda Video Recipe Air Fryer Cheesy Potato Stuffed Bread Balls Bhavna's Kitchen. Paneer pieces stuffed with spicy tangy apricot mixture coated with marination and baked to make these delicious tikkas.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paneer & lauki kofta curry:
- Make ready 500 gm Lauki (fresh & thin)
- Make ready 100 gm Paneer (mashed)
- Get 25 gm Khoya /Mawa or 1/4 cup
- Take 4-5 tsp Roasted crushed peanuts
- Get 2 tbsp Desiccated coconut
- Get 3-4 tsp Milk cream or malai
- Take 3 Onion
- Get 1/2 cup Tomato puree or tomato chopped 4
- Get 2 tsp Tomato sauce
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala
- Get 1 tsp Kitchen king Masala or kashmiri masala
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin seeds (jeera)
- Prepare 5 tbsp Oil
- Get to taste Salt
But the chickpeas had to be soaked the night. These paneer stuffed croquettes are easy to make and is always a crowd pleaser! This croquette recipe is stuffed with paneer (Indian cottage cheese) that was marinated in green chutney. stuffed-kulcha-paneer-stuffed-kulcha-paneer-kulcha-sandwich-recipe. Parathas are absolute favourite for we, Indians as a breakfast dish and stuffed parathas add nutrition values to it.
Instructions to make Stuffed Paneer & lauki kofta curry:
- Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
- Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
- Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
- Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
- Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
- Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.
Stuff it with veggies, paneer, cheese, or any other ingredient of your choice! Today's recipe is masala paneer stuffed kuzhi paniyaram. They are crunchy from the exterior and soft from within. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that is going to wrap it up for this exceptional food stuffed paneer & lauki kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
