Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vrat special(aloo or kamal kakdi ki sabji). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is usually eaten while fasting in navratri and is so simple to make and tastes great with kuttu ki puri or kuttu ki roti. In this we have used only fasting rocksalt, black pepper, and dry mango powder. Vrat recipe, aloo ki sabji, #vratspecial #alookisabji #alookisabzi #navratrispecial #vratwalialoo navratri special, Aloo ki simple Aloo Sabzi is the most loved Indian recipe and can be prepared very easily.
Vrat special(aloo or kamal kakdi ki sabji) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vrat special(aloo or kamal kakdi ki sabji) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vrat special(aloo or kamal kakdi ki sabji) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vrat special(aloo or kamal kakdi ki sabji):
- Get 1 piece kamal kakdii(bhai)
- Make ready 4 potatoes
- Take 4 tomatos
- Make ready 2 green chilli
- Get 1 small piece of ginger
- Take to taste Salt
- Make ready to taste Red chilli
This aloo ki sabji recipe for Shivratri is very popular. Another special feature of this vrat recipe is that it is cooked with sea salt instead of normal salt as per religious considerations. You can also add other vegetables like peas, singara and chana. Delicious Kaddu ki sabzi recipe with step by step photos.
Instructions to make Vrat special(aloo or kamal kakdi ki sabji):
- Cut tha potato and boiled the kamal kakdi…
- Make a pouri of tomato,green chilli and ginger
- Fried every things,garnish with coriander leaves and serve.
This recipe of kaddu sabzi is easy and does not use more ingredients. I paired the Kaddu sabzi with Vrat ke jeera aloo and the combo was nice. We all loved it and I plan to make this combo again and. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap this up with this special food vrat special(aloo or kamal kakdi ki sabji) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
