Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vrat special(aloo or kamal kakdi ki sabji). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is usually eaten while fasting in navratri and is so simple to make and tastes great with kuttu ki puri or kuttu ki roti. In this we have used only fasting rocksalt, black pepper, and dry mango powder. Vrat recipe, aloo ki sabji, #vratspecial #alookisabji #alookisabzi #navratrispecial #vratwalialoo navratri special, Aloo ki simple Aloo Sabzi is the most loved Indian recipe and can be prepared very easily.
Vrat special(aloo or kamal kakdi ki sabji) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vrat special(aloo or kamal kakdi ki sabji) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vrat special(aloo or kamal kakdi ki sabji) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vrat special(aloo or kamal kakdi ki sabji):
- Get 1 piece kamal kakdii(bhai)
- Get 4 potatoes
- Make ready 4 tomatos
- Get 2 green chilli
- Prepare 1 small piece of ginger
- Make ready to taste Salt
- Take to taste Red chilli
This aloo ki sabji recipe for Shivratri is very popular. Another special feature of this vrat recipe is that it is cooked with sea salt instead of normal salt as per religious considerations. You can also add other vegetables like peas, singara and chana. Delicious Kaddu ki sabzi recipe with step by step photos.
Steps to make Vrat special(aloo or kamal kakdi ki sabji):
- Cut tha potato and boiled the kamal kakdi…
- Make a pouri of tomato,green chilli and ginger
- Fried every things,garnish with coriander leaves and serve.
This recipe of kaddu sabzi is easy and does not use more ingredients. I paired the Kaddu sabzi with Vrat ke jeera aloo and the combo was nice. We all loved it and I plan to make this combo again and. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap this up for this special food vrat special(aloo or kamal kakdi ki sabji) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
