Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s raswala moothiya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Raswala sour sweet dhokla, Whosayna's Raswala Moothiya too! Learn how to make रसिया मुठिया - Rasiya Muthia at home with Chef Toral Rindani on Swaad Anusaar. Rasiya Muthia is a famous Gujarati dish made of leftover.
Whosayna’s Raswala Moothiya is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Raswala Moothiya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s raswala moothiya using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Raswala Moothiya:
- Prepare 7-8 small Brinjals
- Take 1/2 cup Green Peas
- Prepare 1/2 cup Pigeon Peas (fresh ones) whole Toovar
- Get 4 Potatoes (peeled and quartered)
- Make ready 1/2 bunch Spinach (chopped)
- Get 2 bunches Methi Bhaji, Fenugreek Leaves (chopped)
- Make ready handful Cluster Beans chopped in 2 or 3 (Gwar/Bauchi)
- Take 1 kg Mutton (boiled in ginger garlic paste, garam masala and salt)
- Take 2 Onions (sliced)
- Get 2 cups each Coconut Milk (thick and thin)
- Prepare 1 tsp Fennel powder
- Prepare Salt (as required)
- Prepare 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Cummin Coriander masala
- Make ready 1 tbsp Ginger Garlic paste
- Get 1 Lemon juice
- Get 3 whole Green Chillies
- Prepare Coriander Leaves (chopped for garnish)
- Get Dumplings:
- Get 1 cup Bajra Aata (Pearl Millet Flour)
- Take 1/4 cup Besan (Chana Flour)
- Take Salt (as required)
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Chilli powder
- Make ready 3 Tomatoes (chopped)
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Steps to make Whosayna’s Raswala Moothiya:
- Dumplings: - Bind using oil in your hands and shape into muthhiyas till all done and keep aside. - - Gravy: - Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well.
- Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. - Garnish with coriander leaves and serve.
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