Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s raswala moothiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Raswala Moothiya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Raswala Moothiya is something that I’ve loved my entire life.
See great recipes for Raswala sour sweet dhokla, Whosayna's Raswala Moothiya too! Learn how to make रसिया मुठिया - Rasiya Muthia at home with Chef Toral Rindani on Swaad Anusaar. Rasiya Muthia is a famous Gujarati dish made of leftover.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s raswala moothiya using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Raswala Moothiya:
- Make ready 7-8 small Brinjals
- Make ready 1/2 cup Green Peas
- Prepare 1/2 cup Pigeon Peas (fresh ones) whole Toovar
- Get 4 Potatoes (peeled and quartered)
- Get 1/2 bunch Spinach (chopped)
- Make ready 2 bunches Methi Bhaji, Fenugreek Leaves (chopped)
- Prepare handful Cluster Beans chopped in 2 or 3 (Gwar/Bauchi)
- Make ready 1 kg Mutton (boiled in ginger garlic paste, garam masala and salt)
- Prepare 2 Onions (sliced)
- Take 2 cups each Coconut Milk (thick and thin)
- Make ready 1 tsp Fennel powder
- Make ready Salt (as required)
- Make ready 1 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Cummin Coriander masala
- Make ready 1 tbsp Ginger Garlic paste
- Get 1 Lemon juice
- Take 3 whole Green Chillies
- Take Coriander Leaves (chopped for garnish)
- Take Dumplings:
- Make ready 1 cup Bajra Aata (Pearl Millet Flour)
- Prepare 1/4 cup Besan (Chana Flour)
- Make ready Salt (as required)
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Chilli powder
- Take 3 Tomatoes (chopped)
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Instructions to make Whosayna’s Raswala Moothiya:
- Dumplings: - Bind using oil in your hands and shape into muthhiyas till all done and keep aside. - - Gravy: - Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well.
- Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. - Garnish with coriander leaves and serve.
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