Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi and cashew curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Halloumi and Cashew Curry is something that I have loved my entire life. They’re nice and they look fantastic.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
To get started with this recipe, we have to prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Cashew Curry:
- Take garlic
- Prepare large onions
- Take chopped tomatoes
- Take coriander
- Prepare Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Get chickpeas
- Take large pinch Salt and pepper
- Take Halloumi
- Prepare large tub plain natural yogurt
- Take coconut milk
- Get lime
- Make ready Coconut oil
- Make ready large packet of cashew nuts
Hey guys, sorry for not uploading consistently this week. I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this. Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes Halloumi curry might seem like an odd choice, but paneer curries are my absolute favorite, and halloumi has similar grillable and non melting qualities.
Steps to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. We hadn't ever seen it before either so thought it was worth a shot! Hello Welcome to my first Cook with me video! Halloumi in a curry may sound weird but it works an absolute charm.
So that’s going to wrap this up with this exceptional food halloumi and cashew curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
