Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 干锅菜花 dry pot cauliflower. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
干锅菜花 Dry Pot Cauliflower is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my entire life.
In big Chinese restaurant, the cauliflower are quick fried to hasten the cooking process, given that they have large amount of frying oil where it is not a. Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out.
To begin with this particular recipe, we must prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
- Make ready Garlic
- Make ready Ginger
- Get Green stemmed Califlower
- Make ready Sichuan chilli peppers
- Get Red Bell peppers
- Prepare Celery
- Get Sugar
- Prepare Dark soy sauce
- Make ready Light soy sauce
- Prepare Pork belly
- Get Oil
It's one of my favorite dish in the. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. Order dry-pot dish (干锅类) online from China Garden - Tulsa for delivery and takeout. "Dry Pot" Cauliflower Recipe 干锅花菜秘方.
Steps to make 干锅菜花 Dry Pot Cauliflower:
- Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
- Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
- Heat wok, add oil, ginger, garlic
- Add chilli peppers
- Add pork belly. Cook until golden and somewhat crispy
- Add Califlower. Cook until Califlower stems get darker green
- Add sauce mix
- Add celery and Bell peppers
- Cook until there are no sauce left
Hunan Spicy Cauliflower - How to Make Hunanese 'Dry-Fried' Cauliflower with Chilis (大盆花菜). Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China. They are almost available everywhere. 干锅花菜 pronounced as gān guō huā cài, literally means "dry pot" cauliflower because there is no water added to cook the cauliflower. Here we found this organic cauliflower, looking like no other cauliflower we have seen before, large and open with stalks flying every which way in lopsided order, lovely light green stalks with pale yellow flowered tops. You can simply cut it up and steam for baby's dinner, pureeing after steaming if baby is. · Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China.
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