Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, babi hong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Babi Hong is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Babi Hong is something that I’ve loved my entire life. They’re fine and they look wonderful.
Selain Babi Cin ada juga Babi Hong, hampir mirip sih, tetapi mungkin yang membedakannya adalah menu yang satu ini banyak sekali dijual direstoran, dan harganya tidak murah, tentunya dengan peran. Babi Hong Mama Liong, dibuat dari samcan pilihan berkualitas, fresh, kaya cita rasa bumbu warisan leluhur, tanpa MSG & bahan pengawet. Rasakan kelezatan & kenikmatan di setiap gigitannya.
To begin with this particular recipe, we have to prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Babi Hong:
- Prepare 400 g pork belly (strips)
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp shaoxing wine
- Make ready 3 tbsp sugar
- Prepare Salt and pepper
- Take Sayur asin item (soaked)
- Prepare 4 cloves garlic (chopped)
- Take 2 star anise seed
- Take to taste Ginger
- Prepare 1 Green onion
- Take as needed Cornstarch
Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork. Sarapan bubur pake babi hong lengkap dengan potongan cakwe garing. Nikmat dunia mana yang engkau dustakan ya lord! Bakpao yg ga akan bs kamu tolak.
Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
Hmmmm Babi Hong mami lembut, meleleh di mulut. Ayo coba bikin di rumah - biar gampang beli babi panggang, trus lgsg marinate aja! Steamed Pork with Garlic & Black Beans - Hong Kong Home Style Cooking. mochachocolatarita.blogspot.com. Babi Hong - Bild von De Pluit, Jakarta. Apa bedanya babi hong dengan babi kecap?
So that’s going to wrap this up with this special food babi hong recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
