Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multigrain thepla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Multigrain thepla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Multigrain thepla is something that I’ve loved my whole life. They’re nice and they look wonderful.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
To get started with this particular recipe, we have to first prepare a few components. You can have multigrain thepla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain thepla:
- Make ready whole wheat flour (gehun ka atta)
- Prepare finely chopped fenugreek (methi) leaves
- Prepare bajra (black millet) flour
- Take jowar (white millet) flour
- Get ragi (nachni / red millet) flour
- Make ready sesame seeds (til)
- Prepare honey
- Get ginger-green chilli paste
- Prepare oil
- Prepare flax seeds
- Take salt
- Make ready whole wheat flour (gehun ka atta) for rolling
- Make ready oil for cooking
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi Thepla is light as well as healthy.
Instructions to make Multigrain thepla:
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Super healthy theplas made with multigrain flours.
So that is going to wrap this up with this exceptional food multigrain thepla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
