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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork vindaloo with cauliflower. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.

Pork vindaloo with cauliflower is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork vindaloo with cauliflower is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork vindaloo with cauliflower:

1. Take vindaloo
2. Make ready 3 1/4 lb country style pork ribs
3. Get 1/4 tsp ground cloves
4. Take 1/4 tsp cardamom
5. Get 1/4 tsp mustard seeds, black
6. Get 1/2 tsp salt
7. Take 14 1/2 oz diced tomatoes
8. Make ready 1/4 tsp ground ginger
9. Get 2 tbsp minced garlic
10. Get 2 tbsp cilantro
11. Get 2 tbsp chopped parsley
12. Make ready 1 1/2 cup chicken broth
13. Make ready 2 bay leaf
14. Take 1 large chopped onion
15. Make ready 1/4 cup olive oil, extra virgin
16. Prepare 1 tbsp vinegar
17. Take 1/4 tsp ground cumin
18. Take 1 tsp sweetener
19. Prepare 2 tbsp paprika
20. Make ready cauliflower
21. Get 1 lb cauliflower florets and leaves
22. Take 1 tsp salt
23. Get 1 tsp paprika
24. Take 1 tsp turmeric

It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this.

Instructions to make Pork vindaloo with cauliflower:

1. Preheat oven 350° Fahrenheit.
2. In an oven/stove top safe dish, heat oil.
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
8. Cover and put into oven for 2- 2 hour 15 minutes.
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

Pork vindaloo is a popular Goan curry that's tangy, spicy, and really flavorful. The short answer: vindaloo is known as an Indian dish with Portuguese origins. The dish was brought to India by Portuguese explorers where the recipe was adapted using local ingredients and spices. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. For the sake of authenticity, we've kept this pork vindaloo curry very spicy.

So that’s going to wrap this up with this exceptional food pork vindaloo with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!