Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork vindaloo with cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork vindaloo with cauliflower is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork vindaloo with cauliflower is something that I have loved my whole life.
Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork vindaloo with cauliflower:
- Take vindaloo
- Get 3 1/4 lb country style pork ribs
- Make ready 1/4 tsp ground cloves
- Make ready 1/4 tsp cardamom
- Get 1/4 tsp mustard seeds, black
- Take 1/2 tsp salt
- Take 14 1/2 oz diced tomatoes
- Take 1/4 tsp ground ginger
- Make ready 2 tbsp minced garlic
- Take 2 tbsp cilantro
- Take 2 tbsp chopped parsley
- Prepare 1 1/2 cup chicken broth
- Prepare 2 bay leaf
- Prepare 1 large chopped onion
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp vinegar
- Make ready 1/4 tsp ground cumin
- Get 1 tsp sweetener
- Get 2 tbsp paprika
- Prepare cauliflower
- Get 1 lb cauliflower florets and leaves
- Get 1 tsp salt
- Get 1 tsp paprika
- Prepare 1 tsp turmeric
It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this.
Instructions to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Pork vindaloo is a popular Goan curry that's tangy, spicy, and really flavorful. The short answer: vindaloo is known as an Indian dish with Portuguese origins. The dish was brought to India by Portuguese explorers where the recipe was adapted using local ingredients and spices. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. For the sake of authenticity, we've kept this pork vindaloo curry very spicy.
So that’s going to wrap it up for this exceptional food pork vindaloo with cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
