Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filled sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Filled Sugar Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Filled Sugar Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Filled Sugar Cookies:
- Make ready Cookie:
- Get 1 cup sugar
- Prepare 1/2 cup softened butter
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup milk (I used cashew)
- Prepare 1 egg
- Prepare 3 1/2 cups ap flour
- Make ready Filling:
- Prepare 2 cup chopped raisins
- Get 2/3 cup chopped walnuts
- Take 1/2 cup sugar
- Take 1/2 cup water
- Get 2 Tbs ap flour
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
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Instructions to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
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