Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filled sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filled Sugar Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Filled Sugar Cookies is something that I have loved my entire life.
Learn how to make Jam-Filled Sugar Cookies. View top rated Filled sugar cookies recipes with ratings and reviews. Nutella stuffed cookies will probably rank among your favorite cookies!
To get started with this recipe, we have to prepare a few components. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Filled Sugar Cookies:
- Prepare Cookie:
- Take 1 cup sugar
- Get 1/2 cup softened butter
- Take 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3/4 cup milk (I used cashew)
- Make ready 1 egg
- Make ready 3 1/2 cups ap flour
- Make ready Filling:
- Get 2 cup chopped raisins
- Get 2/3 cup chopped walnuts
- Prepare 1/2 cup sugar
- Get 1/2 cup water
- Get 2 Tbs ap flour
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
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Steps to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
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So that’s going to wrap it up for this special food filled sugar cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
