Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork vindaloo with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.
Pork vindaloo with cauliflower is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork vindaloo with cauliflower is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork vindaloo with cauliflower:
- Take vindaloo
- Get 3 1/4 lb country style pork ribs
- Prepare 1/4 tsp ground cloves
- Get 1/4 tsp cardamom
- Take 1/4 tsp mustard seeds, black
- Make ready 1/2 tsp salt
- Make ready 14 1/2 oz diced tomatoes
- Get 1/4 tsp ground ginger
- Get 2 tbsp minced garlic
- Make ready 2 tbsp cilantro
- Get 2 tbsp chopped parsley
- Take 1 1/2 cup chicken broth
- Make ready 2 bay leaf
- Prepare 1 large chopped onion
- Take 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp vinegar
- Make ready 1/4 tsp ground cumin
- Prepare 1 tsp sweetener
- Make ready 2 tbsp paprika
- Prepare cauliflower
- Prepare 1 lb cauliflower florets and leaves
- Get 1 tsp salt
- Prepare 1 tsp paprika
- Get 1 tsp turmeric
It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this.
Steps to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Pork vindaloo is a popular Goan curry that's tangy, spicy, and really flavorful. The short answer: vindaloo is known as an Indian dish with Portuguese origins. The dish was brought to India by Portuguese explorers where the recipe was adapted using local ingredients and spices. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. For the sake of authenticity, we've kept this pork vindaloo curry very spicy.
So that is going to wrap it up with this special food pork vindaloo with cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
