Multi-Grain Crackers
Multi-Grain Crackers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, multi-grain crackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran.

Multi-Grain Crackers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Multi-Grain Crackers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Multi-Grain Crackers:
  1. Get Whole Wheat Flour
  2. Prepare Jowar Flour (Sorghum)
  3. Get Bajra Flour (Pearl Millet)
  4. Get Ragi Flour (Finger Millet)
  5. Take melon seeds slightly roasted
  6. Prepare Sesame seeds/Til seeds slightly roasted
  7. Make ready salt or to taste
  8. Make ready black Pepper powder or to taste
  9. Make ready Red Chilli flakes or as required
  10. Take Coconut Oil, or olive oil
  11. Take Water or as required
  12. Make ready jaggery scraped

Learn more about our range of Multigrain Crackers. Kroger® Multi-Grain Baked Wheat Crisp Crackers. multi grain-cracker nutrition facts and nutritional information. These multigrain crackers come from TH Foods, Inc. The company specializes in producing tasty snacks that.

Instructions to make Multi-Grain Crackers:
  1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
  2. Mix well and add oil and mix all the ingredients till well combined.
  3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
  4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
  5. Cover the dough and let it rest for 20 minutes at room temperature.
  6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
  7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
  8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
  9. When done take them out and let them cool down to the room temperature.
  10. Serve the crunchy crackers to your loved ones.

This short video will inspire children to make their own healthy cracker snacks with an adult. Children will learn how whole wheat flour is made. Keebler Town House Bistro Multigrain Cracker / Special K Multigrain Snack Crackers. To begin making Multi-Grain Crackers With Sesame Seeds Recipe, add all the flours into a large mixing bowl. Add the toasted sesame seeds, chopped chives, chili flakes and salt.

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