Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Prepare 2 pieces pig's heart
- Prepare 1/2 kg pork belly
- Make ready 1 can green peas
- Make ready 1 some cornstarch water
- Prepare 1 some red chili slices
- Get 1 some bell pepper slices
- Prepare Marinade
- Make ready 1/4 cup soy sauce
- Take 2 tbsp chicken powder
- Prepare 8 clove garlic
- Prepare 2 tsp black pepper,ground
- Prepare 1 tsp salt
- Make ready 2 tbsp vinegar
- Take 1 tbsp sugar
- Prepare 1/4 water
Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. See more ideas about Filipino pork recipes, Pork recipes, Recipes.
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Igado (or Higado) is one of my favorite traditional Filipino dish. Originated from Ilocos province, it is made from pig's innards such as liver, heart, kidney and pork meat. via @filipinorecipes. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.
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