Multi-Grain Crackers
Multi-Grain Crackers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi-grain crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran.

Multi-Grain Crackers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Multi-Grain Crackers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have multi-grain crackers using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multi-Grain Crackers:
  1. Prepare Whole Wheat Flour
  2. Get Jowar Flour (Sorghum)
  3. Prepare Bajra Flour (Pearl Millet)
  4. Take Ragi Flour (Finger Millet)
  5. Get melon seeds slightly roasted
  6. Prepare Sesame seeds/Til seeds slightly roasted
  7. Make ready salt or to taste
  8. Get black Pepper powder or to taste
  9. Take Red Chilli flakes or as required
  10. Prepare Coconut Oil, or olive oil
  11. Prepare Water or as required
  12. Prepare jaggery scraped

Learn more about our range of Multigrain Crackers. Kroger® Multi-Grain Baked Wheat Crisp Crackers. multi grain-cracker nutrition facts and nutritional information. These multigrain crackers come from TH Foods, Inc. The company specializes in producing tasty snacks that.

Steps to make Multi-Grain Crackers:
  1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
  2. Mix well and add oil and mix all the ingredients till well combined.
  3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
  4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
  5. Cover the dough and let it rest for 20 minutes at room temperature.
  6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
  7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
  8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
  9. When done take them out and let them cool down to the room temperature.
  10. Serve the crunchy crackers to your loved ones.

This short video will inspire children to make their own healthy cracker snacks with an adult. Children will learn how whole wheat flour is made. Keebler Town House Bistro Multigrain Cracker / Special K Multigrain Snack Crackers. To begin making Multi-Grain Crackers With Sesame Seeds Recipe, add all the flours into a large mixing bowl. Add the toasted sesame seeds, chopped chives, chili flakes and salt.

So that’s going to wrap this up for this special food multi-grain crackers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!