Multi-Grain Crackers
Multi-Grain Crackers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, multi-grain crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi-Grain Crackers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Multi-Grain Crackers is something which I’ve loved my entire life.

Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a. Multi-grain crackers made with whole grains contain all three parts of the grain, including the fiber-rich bran.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have multi-grain crackers using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Multi-Grain Crackers:
  1. Prepare Whole Wheat Flour
  2. Make ready Jowar Flour (Sorghum)
  3. Make ready Bajra Flour (Pearl Millet)
  4. Get Ragi Flour (Finger Millet)
  5. Prepare melon seeds slightly roasted
  6. Take Sesame seeds/Til seeds slightly roasted
  7. Make ready salt or to taste
  8. Make ready black Pepper powder or to taste
  9. Get Red Chilli flakes or as required
  10. Prepare Coconut Oil, or olive oil
  11. Get Water or as required
  12. Take jaggery scraped

Learn more about our range of Multigrain Crackers. Kroger® Multi-Grain Baked Wheat Crisp Crackers. multi grain-cracker nutrition facts and nutritional information. These multigrain crackers come from TH Foods, Inc. The company specializes in producing tasty snacks that.

Steps to make Multi-Grain Crackers:
  1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
  2. Mix well and add oil and mix all the ingredients till well combined.
  3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
  4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
  5. Cover the dough and let it rest for 20 minutes at room temperature.
  6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
  7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
  8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
  9. When done take them out and let them cool down to the room temperature.
  10. Serve the crunchy crackers to your loved ones.

This short video will inspire children to make their own healthy cracker snacks with an adult. Children will learn how whole wheat flour is made. Keebler Town House Bistro Multigrain Cracker / Special K Multigrain Snack Crackers. To begin making Multi-Grain Crackers With Sesame Seeds Recipe, add all the flours into a large mixing bowl. Add the toasted sesame seeds, chopped chives, chili flakes and salt.

So that’s going to wrap this up for this exceptional food multi-grain crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!