Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, igado (filipino pork mix casserole). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I have loved my whole life.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Take 1/2 kg pig's liver
- Get 2 pieces pig's heart
- Prepare 1/2 kg pork belly
- Get 1 can green peas
- Get 1 some cornstarch water
- Prepare 1 some red chili slices
- Make ready 1 some bell pepper slices
- Take Marinade
- Get 1/4 cup soy sauce
- Take 2 tbsp chicken powder
- Get 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Take 1 tsp salt
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp sugar
- Make ready 1/4 water
Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. See more ideas about Filipino pork recipes, Pork recipes, Recipes.
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Igado (or Higado) is one of my favorite traditional Filipino dish. Originated from Ilocos province, it is made from pig's innards such as liver, heart, kidney and pork meat. via @filipinorecipes. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.
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