Methi thepla or dhebra
Methi thepla or dhebra

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi thepla or dhebra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Methi thepla or dhebra is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Methi thepla or dhebra is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi thepla or dhebra:
  1. Get whole wheat flour
  2. Take bajra (millet) flour
  3. Take fenugreek leaves (methi leaves)
  4. Get lauki (bottle ground)
  5. Make ready sugar
  6. Take Salt
  7. Get turmeric powder
  8. Make ready crushed cumin seed (zeera)
  9. Prepare crushed red chilli flakes
  10. Get chat masala
  11. Prepare green chilli (finely chopped)
  12. Prepare sesame seed
  13. Make ready yogurt
  14. Take melted butter
  15. Take Water as required
  16. Take oil for deep frying

Most of us are quite familiar with thepla but dhebra is still a very new cuisine for us. Thepla is made with atta (whole wheat flour) and flavoring agents like methi (fenugreek leaves), jeera etc. It is rolled thin with a rolling pin, and soft but. Methi thepla are light as well as healthy.

Steps to make Methi thepla or dhebra:
  1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside
  2. Grate lauki, set aside
  3. Mix all dry ingredients then add melted butter n mix it
  4. Add fenugreek leaves, lauki & yogurt n mix it
  5. Make a soft dough with water(add slowly little by little At a time)
  6. Rest for 30 minutes
  7. Take a small ball sized dough
  8. Grease ur both hand palms n flattened it with ur palms
  9. Deep fry it on medium high flame Methi thepla or dhebra1. Serve with raita, chatni & chaas (Lassi)

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi thepla, methi thepa. Excess flour from the thepla and place on hot tawa.

So that’s going to wrap it up with this exceptional food methi thepla or dhebra recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!