Methi thepla or dhebra
Methi thepla or dhebra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi thepla or dhebra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

Methi thepla or dhebra is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi thepla or dhebra is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi thepla or dhebra:
  1. Prepare whole wheat flour
  2. Make ready bajra (millet) flour
  3. Get fenugreek leaves (methi leaves)
  4. Make ready lauki (bottle ground)
  5. Get sugar
  6. Make ready Salt
  7. Take turmeric powder
  8. Get crushed cumin seed (zeera)
  9. Get crushed red chilli flakes
  10. Prepare chat masala
  11. Take green chilli (finely chopped)
  12. Take sesame seed
  13. Get yogurt
  14. Prepare melted butter
  15. Prepare Water as required
  16. Get oil for deep frying

Most of us are quite familiar with thepla but dhebra is still a very new cuisine for us. Thepla is made with atta (whole wheat flour) and flavoring agents like methi (fenugreek leaves), jeera etc. It is rolled thin with a rolling pin, and soft but. Methi thepla are light as well as healthy.

Steps to make Methi thepla or dhebra:
  1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside
  2. Grate lauki, set aside
  3. Mix all dry ingredients then add melted butter n mix it
  4. Add fenugreek leaves, lauki & yogurt n mix it
  5. Make a soft dough with water(add slowly little by little At a time)
  6. Rest for 30 minutes
  7. Take a small ball sized dough
  8. Grease ur both hand palms n flattened it with ur palms
  9. Deep fry it on medium high flame Methi thepla or dhebra1. Serve with raita, chatni & chaas (Lassi)

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi thepla, methi thepa. Excess flour from the thepla and place on hot tawa.

So that’s going to wrap it up for this exceptional food methi thepla or dhebra recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!