Methi thepla or dhebra
Methi thepla or dhebra

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi thepla or dhebra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi thepla or dhebra is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Methi thepla or dhebra is something that I have loved my whole life. They are nice and they look fantastic.

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi thepla or dhebra:
  1. Get whole wheat flour
  2. Take bajra (millet) flour
  3. Make ready fenugreek leaves (methi leaves)
  4. Take lauki (bottle ground)
  5. Make ready sugar
  6. Take Salt
  7. Get turmeric powder
  8. Make ready crushed cumin seed (zeera)
  9. Get crushed red chilli flakes
  10. Take chat masala
  11. Take green chilli (finely chopped)
  12. Make ready sesame seed
  13. Take yogurt
  14. Make ready melted butter
  15. Take Water as required
  16. Prepare oil for deep frying

Most of us are quite familiar with thepla but dhebra is still a very new cuisine for us. Thepla is made with atta (whole wheat flour) and flavoring agents like methi (fenugreek leaves), jeera etc. It is rolled thin with a rolling pin, and soft but. Methi thepla are light as well as healthy.

Instructions to make Methi thepla or dhebra:
  1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside
  2. Grate lauki, set aside
  3. Mix all dry ingredients then add melted butter n mix it
  4. Add fenugreek leaves, lauki & yogurt n mix it
  5. Make a soft dough with water(add slowly little by little At a time)
  6. Rest for 30 minutes
  7. Take a small ball sized dough
  8. Grease ur both hand palms n flattened it with ur palms
  9. Deep fry it on medium high flame Methi thepla or dhebra1. Serve with raita, chatni & chaas (Lassi)

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Thepla is famous Gujarati Snack bread. There are many variant of theplas like dudhi thepla, methi thepa. Excess flour from the thepla and place on hot tawa.

So that’s going to wrap it up for this special food methi thepla or dhebra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!