Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabri with malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour. #malpua #malpua banana ki video #malpua recipe,rabdi malpua recipe,rajasthani malpua recipe,rajasthani indian malpua recipe,mava malpua,rabri malpua,how to make instant malpua. Malpua the Rabri is a traditional taste easy to make but this recipe is bit different , we have made the malpua with wheat flour and rabri mixed together to.
Rabri with Malpua is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rabri with Malpua is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabri with malpua using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rabri with Malpua:
- Get For Malpua
- Take 1/2 cup Maida (All-purpose flour)
- Take 1 tsp semolina
- Make ready 1 tsp sugar
- Prepare 1/2 cup milk
- Get As needed Oil for frying
- Take as needed Water
- Prepare For Rabri
- Take 1 tsp Nestle Milkmaid
- Take 1/2 cup Nestle milk
- Get 1/2 cup Paneer
- Get 1 cup maida/All-purpose flour
- Make ready Pinch Elaichi( Cardamom) powder
- Get As needed Chopped almonds for garnishing
There are two versions, one made with maida which was the only one. This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an. Malpua Recipe - Malpua is a very exotic dessert served with rabri.
Instructions to make Rabri with Malpua:
- For Malpua, Take a bowl, Add maida, sugar, cardamom powder, semolina and milk….Now make a smooth batter by gradually adding water and keep the batter aside for 1 hour…
- Heat oil in a pan, Now put the batter into hot oil according to your desired shape on low flame and fry it from both sides until golden brown and Take them on tissue paper to remove excess oil……
- Serve with rabri
- For Rabri, Crumble paneer and make a paste of maida with 1 or 2 tsp of milk….Combine nestle milkmaid and rest of milk and bring it to a boil
- Now add maida paste to milk stirring continously…Reduce flame and Cook for 5 minutes…
- Remove from oil and refrigerate it…Garnish with Chopped almonds and serve chilled with malpua
It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet..with malpua. other variations include angoor rabdi and mango rabri recipe. rabri recipe rabdi video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and. Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk, and a twist.
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