Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain dudhi thepla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. Multigrain Methi Thepla Dough. by Tarla Dalal.
Multigrain Dudhi Thepla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multigrain Dudhi Thepla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain Dudhi Thepla:
- Make ready 1/2 cup wheat flour
- Get 1/4 cup barley flour
- Prepare 1/4 cup black pearl millet (bajra) flour
- Make ready 1/4 cup white millet (Jowar) flour
- Take 1/4 cup maize flour
- Take 3/4 cup grated bottle gourd (dudhi)
- Make ready 1/2 cup finely chopped coriander leaves
- Prepare 3 tbsp oil
- Prepare 2 tbsp green chillies ginger paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Prepare 1 tbsp white sesame seeds
- Get to taste Salt
- Get as needed water from paneer to bind dough
- Make ready as needed Oil for roasting
- Take To serve
- Take as needed Chunda sweet & sour pickle
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd). Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well.
So that’s going to wrap this up for this exceptional food multigrain dudhi thepla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
