Khandeshi vangyache bharit with smoke
Khandeshi vangyache bharit with smoke

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khandeshi vangyache bharit with smoke. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Khandeshi Baingan Bharta - Maharashtrian Recipe by madhurasrecipe. Today I am sharing recipe of khandesh style vangyache bharit or baingan bharta.

Khandeshi vangyache bharit with smoke is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Khandeshi vangyache bharit with smoke is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have khandeshi vangyache bharit with smoke using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khandeshi vangyache bharit with smoke:
  1. Take big green baingan
  2. Prepare spring onions
  3. Make ready garlic cleaned
  4. Take ginger
  5. Make ready green chillies (spicy)
  6. Take Crushed groundnut
  7. Make ready Some grated coconut
  8. Prepare coriander
  9. Make ready Cumin seeds and chopped curry
  10. Get Salt
  11. Make ready Oil
  12. Prepare For smoke : burning coal coconut oil

Khandeshi vangyache bharit with smoke. big green baingan, spring onions, garlic cleaned, ginger, green chillies (spicy), Crushed groundnut, Some grated coconut, coriander. Ingredients: Mothi Vangi (Big eggplant/ brinjal) ½ kg. Add smashed eggplant/vangi, salt in it and mix it well. Bharit is ready, Have it with Puri.

Instructions to make Khandeshi vangyache bharit with smoke:
  1. Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
  2. Groundnuts should be roasted and crushed coarsely
  3. Crush ginger garlic chillies coarsely
  4. In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
  5. Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
  6. Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
  7. Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
  8. For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.

Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Vangyache bharit is traditional Marathi recipe. It can be cook in different style,in this video I am showing most popular Khandesh style bharit. It is very spicy and tasty. Hello Vaidehi , love ur blog!

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