Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain dudhi thepla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Dudhi Thepla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Multigrain Dudhi Thepla is something which I’ve loved my entire life.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. Multigrain Methi Thepla Dough. by Tarla Dalal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain Dudhi Thepla:
- Make ready 1/2 cup wheat flour
- Take 1/4 cup barley flour
- Prepare 1/4 cup black pearl millet (bajra) flour
- Make ready 1/4 cup white millet (Jowar) flour
- Make ready 1/4 cup maize flour
- Make ready 3/4 cup grated bottle gourd (dudhi)
- Take 1/2 cup finely chopped coriander leaves
- Make ready 3 tbsp oil
- Make ready 2 tbsp green chillies ginger paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Take 1 tbsp white sesame seeds
- Take to taste Salt
- Get as needed water from paneer to bind dough
- Make ready as needed Oil for roasting
- Make ready To serve
- Prepare as needed Chunda sweet & sour pickle
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd). Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well.
So that is going to wrap this up for this exceptional food multigrain dudhi thepla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
