Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain dudhi thepla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Dudhi Thepla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Multigrain Dudhi Thepla is something which I’ve loved my whole life.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. Multigrain Methi Thepla Dough. by Tarla Dalal.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Dudhi Thepla:
- Get 1/2 cup wheat flour
- Get 1/4 cup barley flour
- Prepare 1/4 cup black pearl millet (bajra) flour
- Prepare 1/4 cup white millet (Jowar) flour
- Take 1/4 cup maize flour
- Make ready 3/4 cup grated bottle gourd (dudhi)
- Get 1/2 cup finely chopped coriander leaves
- Make ready 3 tbsp oil
- Make ready 2 tbsp green chillies ginger paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Take 1 tbsp white sesame seeds
- Get to taste Salt
- Prepare as needed water from paneer to bind dough
- Make ready as needed Oil for roasting
- Prepare To serve
- Get as needed Chunda sweet & sour pickle
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd.
Instructions to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd). Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well.
So that’s going to wrap this up for this exceptional food multigrain dudhi thepla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
