Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bavarian potato salad / fusion style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bavarian potato salad / fusion style is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bavarian potato salad / fusion style is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. "Kartoffelsalat" is potato salad and real Bavarian style potato salad bears no resemblance to what we Americans call "German Potato Salad." Nope, not even a little bit. This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria.
To begin with this particular recipe, we must prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian potato salad / fusion style:
- Make ready 2 peaches
- Prepare 1 can chick peas
- Get 1 sweet potato
- Make ready 1 lb small potatoes
- Make ready 1 bunch rocket
- Make ready 200 grams pork belly (optional)
- Get 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Take 1 salt & pepper
I think it's best served at room Unlike a Northern German version of Hot Potato salad, with lots of sugar- this Bavarian version is more savory, with a subtle taste of bacon and just a. Try this Bavarian-style Hot Potato Salad recipe, or contribute your own. While potatoes are cooking, in a medium heavy skillet saute bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain. Bavarian potato salad with tips and tricks, original recipe with picture.
Instructions to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
The exact instruction to do it yourself. My grandmother in Lower Bavaria prepared the potato salad with vinegar essence. This recipe came from an estate sale. The Bavarian-style mix of frankfurters, potatoes, green beans and gherkins will certainly bring a new flavour to your meal times. Top tip for making Bavarian hot potato salad.
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