Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multigrain dudhi thepla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. Multigrain Methi Thepla Dough. by Tarla Dalal.
Multigrain Dudhi Thepla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Multigrain Dudhi Thepla is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Dudhi Thepla:
- Make ready 1/2 cup wheat flour
- Take 1/4 cup barley flour
- Prepare 1/4 cup black pearl millet (bajra) flour
- Take 1/4 cup white millet (Jowar) flour
- Prepare 1/4 cup maize flour
- Make ready 3/4 cup grated bottle gourd (dudhi)
- Prepare 1/2 cup finely chopped coriander leaves
- Take 3 tbsp oil
- Take 2 tbsp green chillies ginger paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Get 1 tbsp white sesame seeds
- Make ready to taste Salt
- Get as needed water from paneer to bind dough
- Take as needed Oil for roasting
- Prepare To serve
- Make ready as needed Chunda sweet & sour pickle
It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd). Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well.
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