Arvi_ka_khatta_salan
Arvi_ka_khatta_salan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, arvi_ka_khatta_salan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to Make Arvi Gosht Ka Khatta Salan- Colocasia Sour Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Paani mein ubaal aane tak medium aanch par pakaiyye.

Arvi_ka_khatta_salan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Arvi_ka_khatta_salan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have arvi_ka_khatta_salan using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arvi_ka_khatta_salan:
  1. Take arvi peeled 🥀2 tbsp oil 🥀1 tsp mustard seeds
  2. Take curry leaves/kadi patta 🥀1 tsp cumin seeds
  3. Take onion ground into paste
  4. Take ginger garlic paste 🥀2 to matoes finely chopped
  5. Make ready fresh coconut ground into paste 🥀1 tsp turmeric powder/ha
  6. Prepare red chilli powder 🥀2 tsp coriander powder 🥀2 tsp cumin po
  7. Make ready fenugreek powder/methi powder 🥀1 lemon sized tamarind
  8. Prepare soaked in water
  9. Prepare salt

BOIL the arvi in lightly salted water till tender. Peel and slice the bigger ones into two pieces and fry lightly in oil. Heat some oil in a separate pan and saute the onions till golden brown. Tags: Malai Kofta Handi, Arvi, Khatta Salan, Fish Amritsari.

Steps to make Arvi_ka_khatta_salan:
  1. Heat oil in a pan and add the mustard seeds till they splutter.
  2. Add the cumin seeds, curry leaves and onion.
  3. Fry till the onion paste gets brown in colour
  4. Fry till the onion paste gets brown in colour
  5. Add the ginger garlic paste and cook till the raw smell vanishes.
  6. Put the peeled arvi, chopped tomato, turmeric, chilli powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid.
  7. Cook until the arvi is tender..
  8. Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy,
  9. Garnish with coriander leaves
  10. Serve it hot with rice.or Chapati…

This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc. Aloo ki Chaat,Arvi ki Chaat,Recipe for Aloo ki Chaat,Recipe for Arvi ki Chaat,Aloo ki Chaat Recipe. Serve the Awadhi Style Arvi Ka Saalan Recipe with Achari Masala puris for a yummy lunch box meal. Did you Know: Olive oil has numerous benefits for heart health. Need a Khatti Arbi Ka Salan Recipe?

So that is going to wrap this up for this special food arvi_ka_khatta_salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!