Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, undhiyu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Undhiyu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Undhiyu is something that I’ve loved my entire life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
To get started with this recipe, we must prepare a few ingredients. You can have undhiyu using 60 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
- Take Sesame Seeds
- Prepare Baking Soda
- Take Fennel Seeds
- Prepare Salt
- Prepare Carom Seeds (Ajwain)
- Make ready Cumin-coriander powder
- Make ready Red Chilli Powder
- Take Turmeric Powder
- Take Water
- Take Asafoetida
- Make ready Baby Potatoes
- Take Fennel Seeds
- Prepare Turmeric Powder
- Make ready Ivy Gourd (Tindora)
- Take Pigeon Peas (Tovar Dana)
- Take Mustard Seeds
- Make ready Green Peas
- Make ready Cauliflower Florets
- Take Flat Beans (Valor Papdi)
- Prepare Oil
- Prepare Fennel Seeds
- Get Raisins
- Prepare >> For Stuffing:
- Prepare Cumin Seeds
- Take Cinnamon
- Get cloves
- Get Sesame Seeds
- Make ready Sesame Seeds
- Make ready Red Chilli Powder
- Take Carom Seeds (Ajwain)
- Get Cumin-coriander powder
- Get Asafoetida
- Prepare Cashew Nuts
- Prepare Peanuts
- Take Sugar
- Prepare Turmeric Powder
- Prepare Coriander leaves, finely chopped
- Get lemon juice
- Get Garlic, grated
- Get Red Chilli Powder
- Take grated Fresh Coconut
- Prepare Oil
- Take Coriander Seeds
- Get grated fresh coconut
- Get Salt
- Prepare Coriander leaves, finely chopped
- Get Chickpea Flour (Besan)
- Take Fenugreek Leaves
- Make ready Wheat/Multigrain Flour
- Take Asafoetida
- Prepare >> For Muthiya/Pakora/Dumplings:
- Make ready Garlic, grated
- Take Buttermilk (Chhaas)
- Get Chickpea Flour (Besan)
- Prepare Pearl Millet (Bajra) Flour
- Prepare Salt
- Make ready Oil
- Make ready Baby Brinjals
- Take Tomatoes, pureed
- Take Cumin Seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
So that’s going to wrap it up for this special food undhiyu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
