Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, undhiyu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Undhiyu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Undhiyu is something that I have loved my whole life. They are nice and they look fantastic.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.
To get started with this particular recipe, we must prepare a few ingredients. You can cook undhiyu using 60 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Undhiyu:
- Take Sesame Seeds
- Prepare Baking Soda
- Make ready Fennel Seeds
- Get Salt
- Prepare Carom Seeds (Ajwain)
- Prepare Cumin-coriander powder
- Prepare Red Chilli Powder
- Make ready Turmeric Powder
- Get Water
- Make ready Asafoetida
- Prepare Baby Potatoes
- Make ready Fennel Seeds
- Make ready Turmeric Powder
- Prepare Ivy Gourd (Tindora)
- Make ready Pigeon Peas (Tovar Dana)
- Get Mustard Seeds
- Get Green Peas
- Take Cauliflower Florets
- Get Flat Beans (Valor Papdi)
- Prepare Oil
- Prepare Fennel Seeds
- Get Raisins
- Take >> For Stuffing:
- Take Cumin Seeds
- Take Cinnamon
- Take cloves
- Take Sesame Seeds
- Make ready Sesame Seeds
- Prepare Red Chilli Powder
- Make ready Carom Seeds (Ajwain)
- Prepare Cumin-coriander powder
- Make ready Asafoetida
- Prepare Cashew Nuts
- Make ready Peanuts
- Prepare Sugar
- Take Turmeric Powder
- Prepare Coriander leaves, finely chopped
- Prepare lemon juice
- Prepare Garlic, grated
- Get Red Chilli Powder
- Make ready grated Fresh Coconut
- Make ready Oil
- Prepare Coriander Seeds
- Get grated fresh coconut
- Get Salt
- Get Coriander leaves, finely chopped
- Prepare Chickpea Flour (Besan)
- Get Fenugreek Leaves
- Make ready Wheat/Multigrain Flour
- Prepare Asafoetida
- Take >> For Muthiya/Pakora/Dumplings:
- Get Garlic, grated
- Make ready Buttermilk (Chhaas)
- Make ready Chickpea Flour (Besan)
- Prepare Pearl Millet (Bajra) Flour
- Prepare Salt
- Take Oil
- Prepare Baby Brinjals
- Make ready Tomatoes, pureed
- Make ready Cumin Seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
So that is going to wrap it up for this exceptional food undhiyu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
