Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my entire life.
Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out These nine rectangles will be the tops of your homemade pop-tarts. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling.
To begin with this recipe, we have to prepare a few components. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
- Make ready Crust
- Take 4 Tablespoons soy protein isolate (~80 calories)
- Make ready 2 Tablespoons nonfat Greek yogurt (~20 calories)
- Get About 2 Tablespoon of water
- Prepare Dash salt
- Prepare Filling
- Prepare 1 Tablespoon sugar free maple syrup
- Get 1/2 teaspoon cinnamon
- Prepare 1 Packet Trulia Sweetener
Thank you for all the great process shots.😊. The very tasty combo of brown sugar and cinnamon comes through in every single bite of frosting, filling and golden crust. The brown sugar cinnamon filling is made by combining brown sugar, ground cinnamon, all-purpose flour (as a thickening agent), and a touch of molasses. After baking, the brown sugar cinnamon pop tarts are frosted with a sweet cinnamon glaze.
Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
- Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
- Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
- Preheat oven to 375
- Cook for 10 minutes, goal is slightly browned edges.
- After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
- Hopefully your more artistic and careful then me, but here is my result
The pop tarts can be immediately eaten after glazing. I remember eating them a while ago as a little kid, and they're still pretty good. Cinnamon-brown sugar Pop-Tarts® cake includes the famous toaster pastries crumbled in the crust, the cake, and over the frosting for a A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it.
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