Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my entire life.
Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out These nine rectangles will be the tops of your homemade pop-tarts. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
- Take Crust
- Prepare 4 Tablespoons soy protein isolate (~80 calories)
- Take 2 Tablespoons nonfat Greek yogurt (~20 calories)
- Get About 2 Tablespoon of water
- Make ready Dash salt
- Get Filling
- Take 1 Tablespoon sugar free maple syrup
- Take 1/2 teaspoon cinnamon
- Take 1 Packet Trulia Sweetener
Thank you for all the great process shots.😊. The very tasty combo of brown sugar and cinnamon comes through in every single bite of frosting, filling and golden crust. The brown sugar cinnamon filling is made by combining brown sugar, ground cinnamon, all-purpose flour (as a thickening agent), and a touch of molasses. After baking, the brown sugar cinnamon pop tarts are frosted with a sweet cinnamon glaze.
Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
- Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
- Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
- Preheat oven to 375
- Cook for 10 minutes, goal is slightly browned edges.
- After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
- Hopefully your more artistic and careful then me, but here is my result
The pop tarts can be immediately eaten after glazing. I remember eating them a while ago as a little kid, and they're still pretty good. Cinnamon-brown sugar Pop-Tarts® cake includes the famous toaster pastries crumbled in the crust, the cake, and over the frosting for a A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it.
So that is going to wrap it up with this exceptional food hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
