Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked cinnamon sugar donuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
Baked Cinnamon Sugar Donuts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Cinnamon Sugar Donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Prepare 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1/2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted and cooled slightly
- Take 1 1/2 tsp. vanilla extract
- Take For The Coating :
- Prepare 1/2 cup granulated sugar
- Get 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
Is there anything that brings These cinnamon sugar donuts are light and fluffy, and they just melt in your mouth. The cinnamon sugar topping gets in every nook and cranny, and I. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. A simple mini baked donut recipe with cinnamon and sugar.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
These mini baked donuts are a style of cake donuts that are baked instead of fried. Cinnamon sugar donuts and a hot cup of Seattle's Best Coffee House Blend are the perfect combination. It just screams coziness, doesn't it? Like most of my recipes, these Baked Cinnamon Sugar Donut Holes are a breeze to make. Not only is the recipe simple, but you can have this.
So that is going to wrap this up with this exceptional food baked cinnamon sugar donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
