Bajre ki khatti rabdi
Bajre ki khatti rabdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bajre ki khatti rabdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Bajre Ki Rabdi Recipe #बाजरेऔरछाछसेबनीरबड़ी #RajasthaniBajreKiRabdi. The guest brings us the recipes of Bajre Ki Khatti Raabdi and Masala Bhaji prepared using a wide variety of ingredients. To watch your ETV all channel's.

Bajre ki khatti rabdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bajre ki khatti rabdi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bajre ki khatti rabdi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ki khatti rabdi:
  1. Get 2 tbsp pearl millet flour (bajra flour)
  2. Make ready 1/2 cup curd (preferably sour)
  3. Get 1/4 tsp cumin seeds
  4. Prepare 1/4 tsp carom seeds
  5. Prepare 1/8 tsp roasted cumin seeds powder
  6. Take to taste Salt

Bajra or black millet is a great source of proteins, iron and folic acid. This Bajre ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A warm and comforting khichdi made with bajra and moong dal. Ingredients of Bajre ki Khichdi. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i recommend to adopt rolling pin.

Instructions to make Bajre ki khatti rabdi:
  1. Add 2 cups of water in curd and blend it. Add salt cumin seeds, carton seeds and blended curd in millet flour, mix well without any lumps.
  2. Now in a thick bottom pan, add this mixture & let it boil, stir continuously.
  3. Once it starts boiling, turn flame on slow & let it cool until it thickens, keep stirring. It will take 5-7 minutes.
  4. Add more one cup water and continue to stir on slow flame and let it cook till flour is cooked properly without raw taste.
  5. You can add water if the flour is raw. When it cooks completely & reaches at desired consistency,turn off the flame.
  6. Sprinkle roasted cumin seed powder at the time of serving. Serve hot.

Rajasthani Bajre ki Rabdi.गर्मियों में अमृत है बाजरे की राबड़ी how to make rajasthani bajre ki rabdi. Namaskaar doston, Garmiyon ki sabhi pareshaniyo ka ek hi upay h bajre ki thandi thandi rabdi, ye body ke temperature ko normal Similar Recipes. Here's How To Make Rajasthani Bajre Ki Khichdi. Know someone who would make a great member of CookEatShare? A Delicious Sweet Dish The Sweets in Rajasthan is as diverse as the state itself.

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