Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked powdered sugar donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Powdered Sugar Donuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Powdered Sugar Donuts is something that I have loved my entire life. They’re nice and they look fantastic.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Recipe for mini powdered sugar doughnut holes baked in a muffin pan. They taste like the real thing but are much healthier and easier to make at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Make ready 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Get 1 large egg, at room temperature
- Make ready 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Prepare 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Get 1 cup confectioners sugar
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Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
Baked-and-Better Chocolate Protein Donut Recipe for National Donut Day! Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar. Just in time for Mother's Day I have these homemade powdered sugar donuts. (and a giveaway, but we will get to that in just a second.) How many of you mom's out there have been served a fantastic breakfast in. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them.
So that’s going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
