Sarson ka saag with bajre ki roti
Sarson ka saag with bajre ki roti

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sarson ka saag with bajre ki roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan ki roti missi roti بیسن کی روٹی طریقہ. Punjabi Saag aur Makai Ki Roti, پنجابی ساگ اور مکئی کی روٹی, Punjab ka Pasandida (Punjabi Kitchen). Boil spinach, sarson saag and bathua together.

Sarson ka saag with bajre ki roti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sarson ka saag with bajre ki roti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sarson ka saag with bajre ki roti using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka saag with bajre ki roti:
  1. Make ready 1 bunch mustard leaves(Sarson)
  2. Make ready 1/2 bunch palak/spinach
  3. Get 1/2 bunch bathua
  4. Take 2 medium size onions chopped
  5. Take 2 tomatoes chopped
  6. Make ready 1 tbsp Ginger grated
  7. Prepare 2 tbsp Garlic crushed
  8. Get 1 tsp Red chilli powder
  9. Get 2 Green chilli
  10. Make ready to taste Salt
  11. Make ready 2 tbsp Maize flour or wheat flour
  12. Make ready 2-3 cups Water
  13. Make ready 2 tbsp Butter or ghee
  14. Take For bajra roti
  15. Prepare 2 cup Bajra atta(millet flour)
  16. Take to taste Salt
  17. Get 4 tbsp ghee for smearing
  18. Get as needed Water to make the dough
  19. Prepare 2 tsp Butter

Sarson Ka Saag Aur Makki Ki Roti Recipe - Dhaba Style Sarson Ka Saag by Kitchen With Amna. Granny prepared makki ki roti sarson ka saag. SARSON KA SAAG RECIPE Sarson Da Saag - Turban Tadka The best chapati / Authentic recipe from a gipsy village, Rajasthan. Chana Recipe Bhuna Chana Recipe Bhuna Kala Chana Roasted Chickpeas ll Brinjal bhartha recipe + Makki ki roti ll Punjabi home.

Steps to make Sarson ka saag with bajre ki roti:
  1. Firstly clean and chop all the greens then wash the greens well
  2. In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
  3. Pour the saag along with the stock and maize flour in a blender blend till smooth
  4. In another pan hear oil or butter add the chopped onion and fry them till.light brown
  5. Add the prepared saag stir and simmer for 5minutes stir occasionally
  6. Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
  7. Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
  8. Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
  9. Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
  10. Steve with jaggery,mixed pickle and buttermilk

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and blending the paste of mustard leaves with authentic Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie. Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag.

So that is going to wrap it up with this exceptional food sarson ka saag with bajre ki roti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!