Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, multigrain methi thepla recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain Methi Thepla Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Multigrain Methi Thepla Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To get started with this recipe, we have to first prepare a few components. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Get 1/2 cup methi
- Take 1/2 cup besan
- Get 1/2 cup rice flour
- Get 1/2 cup wheat flour
- Prepare 1/2 cup Millet flour(bajra)
- Take 1/4 cup Oats
- Take 2 tbsp coriander
- Make ready 2 Green chilli finely chopped
- Make ready 1 inch grated Ginger
- Prepare 1 tbsp til
- Prepare 1 tsp red chilli
- Prepare 1 tsp dhniya powder
- Get 1 tsp jeera
- Prepare 1/2 tsp haldi powder
- Get as per taste Salt
- Make ready 2 tbsp grated peanut
- Take 1 onion finely chopped
- Take as required Oil
If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you. Thepla is one of the most-loved breakfast dishes in Western India. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle.
Instructions to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Heat a tawa or griddle until hot enough. Then transfer one to the tawa. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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