Egg Kothu Parotta
Egg Kothu Parotta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg kothu parotta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Kothu Parotta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Kothu Parotta is something which I have loved my whole life.

Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but. Egg Kothu Parotta Recipe - Ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg kothu parotta using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kothu Parotta:
  1. Make ready Parotta cut into small diagonal shapes
  2. Get medium size Tomato
  3. Take medium size Onion
  4. Get carrot
  5. Make ready beans
  6. Take small Capsicum
  7. Take frozen peas
  8. Get red chillies or 2 green chillies according to availability
  9. Prepare Crushed Ginger garlic
  10. Make ready Eggs
  11. Take Turmeric Powder
  12. Get Chilli Powder
  13. Prepare Coriander Powder
  14. Take Garam masala powder
  15. Take pepper powder
  16. Take red chilli sauce or green chilli sauce
  17. Prepare soya sauce
  18. Take Salt
  19. Get Sugar
  20. Make ready Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
  21. Take Any kind of Oil
  22. Make ready Coriander leaves & 1 lemon juice

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. K othu Parotta is a famous street food in both Kerala and T.

Steps to make Egg Kothu Parotta:
  1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
  2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
  3. Serve hot with onion cucumber raita.

Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees. Vinusha, Chief Baking Officer: "Today I am going to make Egg Kothu Parotta, let us Begin". Kothu parotta is the famous street food item over here. I love this dish so much.

So that is going to wrap it up for this special food egg kothu parotta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!