Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu parotta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Kothu Parotta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg Kothu Parotta is something that I have loved my whole life. They’re nice and they look wonderful.
Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but. Egg Kothu Parotta Recipe - Ingredients.
To get started with this recipe, we must first prepare a few components. You can cook egg kothu parotta using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kothu Parotta:
- Make ready Parotta cut into small diagonal shapes
- Make ready medium size Tomato
- Prepare medium size Onion
- Make ready carrot
- Prepare beans
- Get small Capsicum
- Get frozen peas
- Get red chillies or 2 green chillies according to availability
- Get Crushed Ginger garlic
- Prepare Eggs
- Get Turmeric Powder
- Prepare Chilli Powder
- Take Coriander Powder
- Prepare Garam masala powder
- Make ready pepper powder
- Prepare red chilli sauce or green chilli sauce
- Make ready soya sauce
- Get Salt
- Prepare Sugar
- Get Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
- Make ready Any kind of Oil
- Make ready Coriander leaves & 1 lemon juice
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. K othu Parotta is a famous street food in both Kerala and T.
Instructions to make Egg Kothu Parotta:
- Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
- Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
- Serve hot with onion cucumber raita.
Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees. Vinusha, Chief Baking Officer: "Today I am going to make Egg Kothu Parotta, let us Begin". Kothu parotta is the famous street food item over here. I love this dish so much.
So that is going to wrap this up with this special food egg kothu parotta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
