Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mint chocolate christmas tree. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Layers of gluten free chocolate sponge, smothered with mint butter icing, decorated with pretty & sparkly sweets. Layered Chocolate-Mint Christmas Tree Cake - gluten free. Christmas Tree Spray, Unique Christmas Trees, Christmas Tree Painting, Beach Christmas, Christmas Tree Themes, Modern Christmas, Xmas Homemade Mint White Chocolate is a fast and easy hot chocolate recipe made with white chocolate and mint!
Mint Chocolate christmas tree is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mint Chocolate christmas tree is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mint chocolate christmas tree using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate christmas tree:
- Make ready 150 g puff pastry
- Get 50 g choco bar (molten)
- Prepare 1 egg
- Take 1 tsp margarine (for greasing)
- Prepare 2 tropical mint sweets (crushed)
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Instructions to make Mint Chocolate christmas tree:
- Roll out the dough apply some chocolate and sprinkle the crushed tropical sweets. fold once.
- Cut a simple Christmas tree shape out of that
- Cut the leaf-like sides and twist a little
- Place on a greased oven tray and apply a little Egg wash on it
- Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes
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