Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, multigrain methi thepla recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
Multigrain Methi Thepla Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Multigrain Methi Thepla Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Take 1/2 cup methi
- Get 1/2 cup besan
- Take 1/2 cup rice flour
- Get 1/2 cup wheat flour
- Prepare 1/2 cup Millet flour(bajra)
- Make ready 1/4 cup Oats
- Prepare 2 tbsp coriander
- Get 2 Green chilli finely chopped
- Prepare 1 inch grated Ginger
- Take 1 tbsp til
- Get 1 tsp red chilli
- Get 1 tsp dhniya powder
- Prepare 1 tsp jeera
- Take 1/2 tsp haldi powder
- Take as per taste Salt
- Make ready 2 tbsp grated peanut
- Prepare 1 onion finely chopped
- Prepare as required Oil
If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you. Thepla is one of the most-loved breakfast dishes in Western India. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle.
Steps to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Heat a tawa or griddle until hot enough. Then transfer one to the tawa. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves (finely chopped fresh Methi leaves), and some traditional Indian spices. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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