Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork will be cooked until soft and has nice smell from. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.
Pork legs and Eggs in 5 spices stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork legs and Eggs in 5 spices stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Prepare 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Prepare 12 hard boil eggs
- Get 50 grams 5spices ,powder
- Prepare 5 clove garlic
- Prepare 2 bunch coriander,use both roots and leaves
- Prepare 1 tsp black pepper
- Take seasoning
- Take 1 tbsp palm sugar
- Take 1 tbsp brown sugar
- Take 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Take 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Make ready 3 cup water or stock
Stewed pork leg in white plate on white background. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Add the Chinese five spice and cook for. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients.
So that is going to wrap this up for this special food pork legs and eggs in 5 spices stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
