Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dudhi thepla(lauki thepla). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dudhi Thepla(lauki Thepla) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dudhi Thepla(lauki Thepla) is something that I have loved my entire life.
Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. as i was explaining earlier, thepla recipes are typically made and served as travel meal. the dough for thepla is furthermore, i would like to highlight some tips, suggestions and variations to lauki thepla recipe. firstly, you need to be extremely careful while adding water to the dudhi na thepla dough. this.
To get started with this recipe, we have to prepare a few components. You can have dudhi thepla(lauki thepla) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dudhi Thepla(lauki Thepla):
- Make ready 3 cup wheat flour
- Make ready 1/2 cup bajra (millet) flour
- Prepare 1 1/2 cup grated dudhi
- Get 2 tbsp ginger chilli paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 cup chopped coriander leaves
- Make ready 2 tbsp sesame seeds
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp Cumin seeds
- Take 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp sugar
- Get Salt as per taste
- Prepare 3 tbsp oil
- Get 1/4 cup curd
- Make ready Oil for toasting
- Take Khatta pickle n chunda to serve
I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. It is ideal for breakfast, lunchbox or as a snack.
Steps to make Dudhi Thepla(lauki Thepla):
- In a mixing bowl add wheat flour and bajra flour.add grated dudhi,all dry masala, sugar,garam masala, sesame seeds, cumin seeds, coriander leaves,curd,oil and ginger chilli paste, garlic paste,salt.mix it properly.as needed add little bit water and bind semi soft dough.cover and rest for 10 mnt.
- Make 12 equal portions balls.flatten each prepared balls.roll out with the help of wheat flour.heat the tawa.roast Thepla on tawawith oil on both side.similarly prepared all dudhi Thepla.
- Serve dudhi Thepla with mango chunda and pickle and hot ginger tea…
Dudhi wala thepla becomes pain to roll out if not rolled immediately. Thepla is very staple food in every Gujarati household. There are many different kinds of theplas. Bottle gourd theplas is a healthy snack that is f. Especially if you have to feed the children's and yes some fussy grown-ups too J.
So that’s going to wrap this up with this exceptional food dudhi thepla(lauki thepla) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
